Menus, Week of 3/6/

Crispy Honey Chicken with stir fried veggies and Jasmin rice

Sauteed Shrimp with Coconut Oil, Ginger and Coriander with steamed broccoli and rice

Thai Chicken-Coconut Soup

Maple Ginger Glazed Salmon with whole wheat couscous and honey-ginger glazed carrots

Pork and Black Bean Pie

Honey-soy Tofu and Vegetable Stir Fry with rice

Mint Chip Frozen Yogurt (From Spring 2011 Edition of Sweet Paul)

Cinnamon Sugar Flatbread Crackers

This entry was posted in Asian, Dessert, Menus, Poultry and tagged . Bookmark the permalink.

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