Menus, Week of 4/3

Crispy chicken skewers with homemade BBQ sauce, French fries and spinach

Shaved Brussels Sprout Salad with Poppy Seed Dressing (Roasted Chicken for the meat eater)

Beef with peppers and rice noodles

Salmon, steamed broccoli and brown rice

Marinated portabello sandwiches with goat cheese and pesto with a couscous salad

Turkey Pad See Ew

Ricotta gnocchi in browned butter, butternut squash and spinach

Lemon lime cake with fresh lime whipped cream

This entry was posted in Asian, Dessert, Fish, Menus, Pasta, Vegetarian. Bookmark the permalink.

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