Menus, Week of 5/8

Ginger Lime Shrimp and Rice Noodles

Pineapple Cardamom Chicken, Couscous, Spinach

Salmon, Broccoli, Rice

Baked Mac ‘n Cheese

Spaghetti with Veggie Sausage and Green Beans

Herb Crusted Cod, Crispy Potatoes, and Asparagus

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