Menus, Week of 8/6

Salmon, broccoli and rice

Spaghetti with meat sauce and broccoli

Mushroom, spinach and Fontina quiche, green salad

Palak Paneer and Basmati Rice

Black Bean Pie, Green Salad

Cheese steak and pepper sandwiches or veggie burgers and green salad

Roasted Chicken, potatoes and green beans

Spanish Flan

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